Since AZUR opened, we have been hosting themed dinners which highlight culinary trends or specific types of cuisine. These dinners allow our chefs to showcase their talents and present foods which are truly unique. On average, AZUR hosts about one Chef Series dinner per month.
St. Patrick’s day was made a day of feasting to celebrate Irish heritage. In the past, AZUR has explored the holiday through preparing traditional Irish and even Celtic favorites. This year for the time honored holiday, we explore the Scottish-Irish settlement in back-country Appalachia during the colonial period.