FAQS

Walk-ins are always welcome, but we recommend making a reservation to ensure we can save you a spot for the evening. When the weather is great, our patio can fill up quickly! Make a Reservation now.

Come as you are. Whether you’re stopping by after work, celebrating a special occasion, or enjoying a relaxed night out, you’ll feel right at home. Our focus is on creating a welcoming, elevated experience, so no need for formalwear unless you want to dress up for yourself.

Our specials are created daily by our chefs, inspired by the freshest seasonal ingredients. Follow us on Facebook or Instagram to see what’s new each day. Check out our Daily Features and Special Events page for more information.

• Truffle Fries — Shoestring fries tossed in truffle-infused oil, topped with grated parmesan, and served with roasted garlic aioli.

• Beets & Brussels Salad — A hot salad with blistered brussel sprouts, roasted beets, sweet potatoes, and kale. Tossed in an acai vinaigrette and topped with candies pecans, dried cranberries, and goat cheese.

• Woven Shrimp — Phyllo-wrapped shrimp, delicately fried and served over creamy sweet corn risotto with a sweet chili glaze.

• Southern-style fried chicken breast over bourbon butter mashed potatoes, with slow-simmered green beans and classic cream gravy.

Absolutely! Our covered garden patio is an ideal space for gatherings, celebrations and private events. Please email us at azur@azurerestaurant.com to begin planning your event.

Yes! Our menu features gluten-free and vegetarian options. We keep ingredients simple, seasonal, and flexible to accommodate most allergies and preferences. Our gluten-free bread is baked in-house, our polenta and risotto use vegetable stock, and our vegan penne comes from The Lexington Pasta Company. If you don’t see what you need, our team is always happy to help.

Follow us on social media (Facebook & Instagram) to stay in the know about weekly happenings at Azur — from special events and live music to chef-curated experiences.