About Azur
Why Chef-Led
At Azur, our commitment to quality runs deep. Every dish is made fresh to order with simple, honest ingredients sourced from trusted local partners. We craft vibrant, health-forward cuisine designed with our guests in mind, from vegan pasta and gluten-free breads to vegetable-based stocks and creative dietary options. Our menu is designed with you in mind.
PROUDLY SERVING LOCAL
A Fresh Take on American Fusion
Our chef-driven menu reimagines American classics with global influences from Europe, Latin America, Asia, and the Caribbean. Each season brings something new — from Puerto Rican-spiced pork chops to Caribbean-kissed salads — always rooted in vibrant, Kentucky Proud ingredients that celebrate our region while welcoming the world to the table.
Cooking is more than preparing food for me, it’s the rush of a busy service, the joy of feeding people something truly delicious. Most of all, it’s about creating a personal, memorable experience that goes beyond the food itself.
Chef Nathan Vazquez
How it All Started
Azur was born in 2005 with a dream: to create a true neighborhood gathering place built on exceptional food and heartfelt hospitality. What began as a bold idea quickly grew into a beloved Lexington fixture, drawing locals and travelers alike who discover extraordinary cuisine and a genuine sense of home.
From Our Family to Yours
"For 20 years and counting, Azur has been more than just a restaurant, it’s been a place to gather, celebrate, and feel at home. Whether you’re a neighbor we know by name or a first-time guest, we’re honored to welcome you into the Azur experience."
- Sylvia and Bernie Lovely
Culinary Leadership
From founding chefs Jeremy Ashby and Miguel Rivas to today’s dynamic team, Executive Chef Nathaniel Vazquez and Sous Chef Darren “Otter” Pirrozi, Azur has always been led by passionate talent.
