Fall Menu

House made pimento cheese, coated in panko breadcrumbs and deep fried. Served on a bed of arugula and topped with peach chutney.

Savory cream cheese, lobster, and chives, wrapped in a delicate crepe. Served with tropical guava sauce and micro greens.

Warm whipped ricotta and marinara with blistered tomatoes and a balsamic glaze. Served with toasted and herbed crostinis.

Seasonally rotating selection of cheeses, pickled veggies, house made sausages and cured meats, fruits and jams, and assorted crackers.

Topped with truffle infused olive oil, grated parmesan cheese, and served with roasted garlic aioli.

Topped with orange blossom gastrique and grated parmesan.

Parmesan herb crusted and lightly fried. Served with marinara and bourbon smoked hot honey glaze for dipping.

Grilled Chicken breast with house made kale pesto, swiss cheese, and fresh tomato. Served on a brioche bun with your choice of french fries or a cup of soup.

Blackened salmon topped with peach chutney and whipped honey goat cheese. Served on a brioche bun and your choice of french fries or a cup of soup.

8 oz wagyu beef patty, topped with American cheese, thick cut bacon, bibb lettuce, garden fresh tomatoes, and grilled pickled onions. Served on a brioche bun with your choice of french fries or a cup of soup.

Fried chicken breast, served over bourbon-buttered mashed potatoes and southern style green beans. Smothered with a classic cream gravy.

A flaky Halibut filet, pan seared and served over a creamy mushroom risotto with lemon roasted broccoli, shaved carrots, and arugula. Finished with a roasted red pepper coulis.

Phyllo wrapped shrimp, lightly fried and served over coconut-sweet corn risotto. Finished with a drizzle of bourbon smoked hot honey glaze.

Lexington Pasta linguine tossed in a tomato and lobster cream sauce, with sautéed lobster meat, shrimp, calamari, and asparagus spears.

8 oz beef filet from Critchfield Meats, served over thyme mashed potatoes and topped with a luscious brandy cream sauce and brandy sautéed arugula and figs.

8 oz New York Strip Steak from Critchfield Meats, served with au gratin potatoes, a roasted mirepoix medley, and a rich red wine jus.

12 oz Frenched bone-in pork chop served over sweet potato mash with wilted kale and cremini mushrooms. Finished with a blackberry-chipotle compote.

Lexington Pasta penne with a hearty, slow cooked beef bolognese sauce. Topped with crispy bread crumbs, creamy ricotta cheese, and grated parmesan..Vegetarian Option Available crumbs, creamy ricotta cheese, and grated parmesan.

House made sweet potato pasta in a sage brown butter sauce with sundried tomatoes, yellow onion, and cremini mushrooms. Topped with crispy kale chips.