Signature Events
Celebrate the season with Azur’s special events, featuring chef collaborations, themed dinners, and unforgettable culinary experiences.
Wine Night Wednesday
September 16, 2026
7 PM
$35
This Months Theme: Old World vs New World
Join us this September for Wine Night at Azur as we explore the classic contrast between Old World and New World wines. Led by sommelier Keith Ross, this month’s class will showcase wines from both traditions, highlighting the differences in grapes, regions, winemaking styles, and what makes each unique.
Each wine will be paired with small plates by Chef Tim Perkins, thoughtfully designed to complement every pour.
WEEKLY SPECIALS
Make every day a little special. Explore Azur’s weekly features, from chef-crafted burgers and wine events to live music and Sunday brunch.
Mondays
Burger Night
Choose from a selection of Black Hawk Farm-raised beef burgers for $15 each.
Tuesdays
½ Priced Bottles
Enjoy half-priced bottles from our curated wine list—perfect for a relaxed midweek treat.
Wednesdays
Wine Night
Guided by guest wine experts, taste three unique pours with light appetizers—$30 per guest.
Fridays & Saturdays
Live Music
Settle in for live music on the patio from 7:00–10:00 pm, April through December.
Sundays
Morning Brunch
Enjoy classic brunch dishes and cocktails every Sunday from 10:30 am to 2:00 pm.
Sundays
Prime Rib Night
Enjoy 10 oz of slow cooked prime rib with your choice of two sides for only $45.
Private Events at Azur
Our garden patio is available year-round for private gatherings. Open and airy during the warmer months and enclosed and heated in the winter, it offers a comfortable setting for events of up to 50 guests. The space is ideal for baby showers, rehearsal dinners, business meetings, and celebrations of all kinds.
Private events feature a prix fixe dining experience (a set menu offered at a fixed price) with four-course menu packages. Menus typically include an appetizer, salad, entrée, and dessert. Packages can also be customized to match your event style, preferences, and budget.
