top of page

FAQS
- 01Walk-ins are always welcome, but we recommend making a reservation to ensure we can save you a spot for the evening. When the weather is great, our patio can fill up quickly! Make a Reservation now.(https://www.opentable.com/booking/restref/availability?lang=en-US&correlationId=28074a9a-ec0a-479f-9ef2-ae4b8d4e977e&restRef=48022&otSource=Restaurant%20website)
- 02Yes! We offer private events and large party reservations at Azur. Our patio space is available to rent for groups of 15 or more guests and is open and airy in the summer and enclosed and heated in the winter, making it comfortable year-round. Private events have a $200 rental fee and both private events and large party reservations feature a customizable prix fixe menu. Our team can tailor the menu to include specific dishes, accommodate dietary restrictions or preferences, and work within your desired budget. For parties smaller than 15 guests, you can book a regular (non-private) dining reservation through OpenTable or by contacting a member of our staff.
- 03
- 04Our specials are created daily by our chefs, inspired by the freshest seasonal ingredients. Follow us on Facebook (https://www.facebook.com/AZURrestaurantandpatio/)or Instagram (https://www.instagram.com/azur_restaurant/)to see what’s new each day. Check out our Daily Features and Special Events page for more information.
- 05• Truffle Fries — Shoestring fries tossed in truffle-infused oil, topped with grated parmesan, and served with roasted garlic aioli. • Beets & Brussels Salad — A hot salad with blistered brussel sprouts, roasted beets, sweet potatoes, and kale. Tossed in an acai vinaigrette and topped with candies pecans, dried cranberries, and goat cheese. • Woven Shrimp — Phyllo-wrapped shrimp, delicately fried and served over creamy sweet corn risotto with a sweet chili glaze. • Southern-style fried chicken breast over bourbon butter mashed potatoes, with slow-simmered green beans and classic cream gravy.
- 06
- 07Yes! Our menu features gluten-free and vegetarian options. We keep ingredients simple, seasonal, and flexible to accommodate most allergies and preferences. Our gluten-free bread is baked in-house, our polenta and risotto use vegetable stock, and our vegan penne comes from The Lexington Pasta Company. If you don’t see what you need, our team is always happy to help.
- 08

bottom of page
