Beets & Brussels Salad
Guest Favorite
Chocolate lava cake
Fall Dessert
Bourbon Fried Chicken
A Signature Dish
Filet Mignon
Supplied locally by Critchfield Meats.
Truffle Fries
Customer Favorite
hOT hONEY CHICKEN SANDWICH
Chef Tim's Signature Dish
AVOCADO & TOMATO TOAST
Sunday Brunch
Crafted By the seasons
At Azur, our menus evolve throughout the year, guided by the ingredients each season brings. Like a true seasonal chef, we let the harvest inspire us—celebrating fresh, local produce at its peak and creating dishes that honor the flavors of the moment. Every visit offers something new, thoughtfully crafted and rooted in our commitment to quality and creativity.
Seasonal Chef's Menu: Winter
STARTERS
TRUFFLE FRIES
Shoestring french fries topped with truffle infused olive oil and grated parmesan. Served with roasted garlic aioli and ketchup for dipping.
$10
PIMENTO CHEESE PLATE
Cheddar pimento cheese with house-made sweet and spicy pickles and mini biscuits.
$15
LOBSTER CREPES
Savory cream cheese, lobster, and chives, wrapped in a delicate crepe. Served with tropical guava sauce and micro greens.
$18
WARM CRAB DIP
Lump crab meat with gruyere, cream cheese, chives, bell peppers, onions, and celery. Served with toasted crostinis.
$23
FRIED CALAMARI
Buttermilk brined, cornmeal dredged, and tossed in malt vinegar powder. Served with a lemon remoulade.
$18
CHARCUTERIE BOARD
Rotating selection of cheeses, meats, house-made pickles, and jams.
$30
SALADS AND SANDWICHES
CAESAR SALAD
Chopped romaine hearts, cracked black pepper, classic caesar dressing, fresh grated parmesan cheese, and herbed croutons.
WHOLE
$14
HALF
$7
Additional Proteins
Fried Chicken
$9Grilled Chicken
$9Grilled Salmon
$12HOUSE SALAD
Crisp mixed greens tossed in a balsamic vinaigrette and topped with red onion, sliced almonds, dried cranberries, blue cheese crumbles, and cherry tomatoes.
WHOLE
$14
HALF
$7
Additional Proteins
Fried Chicken
$9Grilled Chicken
$9Grilled Salmon
$12BEETS & BRUSSELS SALAD
A hot salad with blistered brussel sprouts, roasted beets, sweet potatoes, and kale. Tossed in an acai vinaigrette and topped with candies pecans, dried cranberries, and goat cheese.
WHOLE
$16
HALF
$8
Additional Proteins
Fried Chicken
$9Grilled Chicken
$9Grilled Salmon
$12HOT HONEY CHICKEN SANDWICH
Buttermilk brined and fried chicken breast with house made hot honey, cheddar cheese, lettuce, garlic dill pickles, and mayo on a brioche bun. Served with your choice of french fries, truffle fries (+$2), or a cup of soup.
$18
BLACKENED SALMON SANDWICH
Blackened salmon filet topped with peach chutney, goat cheese and arugula on a brioche bun. Served with your choice of french fries, truffle fries (+$2), or a cup of soup.
$22
WAGYU BEEF BURGER
Black Hawk Farms 7 oz beef burger with American cheese, bacon, lettuce, tomato, garlic dill pickles, onion, and garlic aioli on a brioche bun. Served with your choice of french fries, truffle fries (+$2), or a cup of soup.
$20
AZUR ENTRÉES
FILET MIGNON
8 oz filet mignon with whipped potatoes, sautéed broccolini, and a creamy bearnaise sauce.
$62
NEW YORK STRIP
10 oz New York strip with potato pave and glazed heirloom carrots. Finished with a rich demi glace.
$52
THE ORIGINAL BOURBON FRIED CHICKEN
Fried chicken breast, served over whipped potatoes and southern style green beans. Smothered with a bourbon cream gravy.
$30
FRENCHED PORK CHOP
12 oz frenched bone-in pork chop, grilled and served over Wiesenberger cheese grits with collard greens and red eye gravy.
$36
WOVEN SHRIMP
Phyllo wrapped shrimp, lightly fried and served over coconut-sweet corn risotto. Finished with a drizzle of bourbon smoked hot honey glaze.
$30
PAN ROASTED HALIBUT
Halibut filet served over a beet risotto with roasted mushrooms, a creamy beurre blanc, and finished with a saffron tuille.
$45
GRILLED SALMON
8 oz salmon filet over a farro verde risotto with an herbed gremolata and a brown butter sauce.
$34
WILD MUSHROOM STROGANOFF
Campanelle pasta tossed in a brandy cream sauce with wild mushrooms, garlic and shallots. Finished with freshly grated nutmeg and chives.
$24
GNOCCHI BOLOGNESE
House-made potato gnocchi with a hearty, slow cooked beef bolognese sauce. Topped with crispy bread bread crumbs, creamy herbed ricotta, and grated parmesan.
$28
A La Carte
RISOTTO
Choice of beet, farro verde, coconut corn, or parmesan
$7
WHIPPED POTATOES
$5
POTATO PAVE
$7
CHEESE GRITS
$5
FRENCH FRIES
$5
TRUFFLE FRIES
$7
SAUTEED BROCCOLINI
$5
SOUTHERN GREENBEANS
$5
COLLARD GREENS
$5
GLAZED CARROTS
$5
DESSERTS
