Beets & Brussels Salad
Guest Favorite
Chocolate lava cake
Fall Dessert
Bourbon Fried Chicken
A Signature Dish
Filet Mignon
Supplied locally by Critchfield Meats.
Truffle Fries
Customer Favorite
hOT hONEY CHICKEN SANDWICH
Chef Tim's Signature Dish
AVOCADO & TOMATO TOAST
Sunday Brunch
Crafted By the seasons
At Azur, our menus evolve throughout the year, guided by the ingredients each season brings. Like a true seasonal chef, we let the harvest inspire us—celebrating fresh, local produce at its peak and creating dishes that honor the flavors of the moment. Every visit offers something new, thoughtfully crafted and rooted in our commitment to quality and creativity.
Seasonal Cocktail Menu: Winter
COCKTAILS
AZUR OLD FASHIONED
Elijah Craig Toasted Barrel, Amaretto, Demerara, Black walnut bitters. Served with house made bourbon cherry.
$15
LAVENDER FOG
Earl Grey Infused Blacklion Vodka, Oat Milk, House Made Vanilla Syrup, and Lavender Bitters.
$17
PAPAW'S GUN
Castle & Key Restoration Rye, Johnnie Walker Black, Kahlua, Orange Bitters.
$16
SNOWY SUNRISE
Fords Gin, Cranberry Juice, Lemon juice, House Made Cinnamon Syrup, Peychaud's bitters.
$15
PROSECCO & PEAR
St. Germain Elderflower Liqueur, Pear Juice, Prosecco, and a splash of soda water.
$16
ZERO PROOF
APERITIF SPRITZ
Lyre's Italian Spritz Aperitif, Freixenet Non Alcoholic Sparkling Wine, and a splash of soda water.
$13
CIDERBERRY BLISS
Apple Cider, Cranberry Juice, Lemon Juice, Cinnamon Simple Syrup.
$12
PEAR MULE
Pear Juice, Lime Juice, Ginger beer.
$10
