Beets & Brussels Salad
Guest Favorite
Chocolate lava cake
Fall Dessert
Bourbon Fried Chicken
A Signature Dish
Filet Mignon
Supplied locally by Critchfield Meats.
Truffle Fries
Customer Favorite
hOT hONEY CHICKEN SANDWICH
Chef Tim's Signature Dish
AVOCADO & TOMATO TOAST
Sunday Brunch
Crafted By the seasons
At Azur, our menus evolve throughout the year, guided by the ingredients each season brings. Like a true seasonal chef, we let the harvest inspire us—celebrating fresh, local produce at its peak and creating dishes that honor the flavors of the moment. Every visit offers something new, thoughtfully crafted and rooted in our commitment to quality and creativity.
Sunday Brunch Menu
Starters
CHARCUTERIE BOARD
Seasonally rotating selection of cheeses, pickled veggies, house made sausages and cured meats, fruits and jams, and assorted crackers.
$30
LOBSTER CREPES
Savory cream cheese, lobster, and chives, wrapped in a delicate crepe. Served with tropical guava sauce and micro greens.
$18
BLISTERED BRUSSELS SPROUT
Topped with orange blossom gastrique and grated parmesan.
$15
TRUFFLE FRIES
Topped with truffle infused olive oil, grated parmesan cheese, and served with roasted garlic aioli.
$10
CALAMARI FRIES
Parmesan herb crusted and lightly fried. Served with marinara and bourbon smoked hot honey glaze for dipping.
$18
WHIPPED RICOTTA
Warm whipped ricotta and marinara with blistered tomatoes and a balsamic glaze. Served with toasted and herbed crostinis.
$16
Salads & Sandwiches
CAESAR SALAD
Chopped romaine hearts, cracked black pepper, classic caesar dressing, fresh grated parmesan cheese, and herbed croutons.
WHOLE
$14
HALF
$7
HOUSE SALAD
Crisp mixed greens tossed in a balsamic vinaigrette and topped with red onion, sliced almonds, dried cranberries, blue cheese crumbles, and cherry tomatoes.
WHOLE
$14
HALF
$7
BEETS & BRUSSELS SALAD
A hot salad with blistered brussel sprouts, roasted beets, sweet potatoes, and kale. Tossed in an acai vinaigrette and topped with candies pecans, dried cranberries, and goat cheese.
WHOLE
$16
HALF
$8
CLASSIC BLT
Crispy smoked bacon with sliced tomato, lettuce, and garlic aioli on toasted brioche bread. Served with potato hash, french fries, or fresh fruit.
$16
CHICKEN SALAD SANDWICH
Grilled chicken tossed in mayo with pecans, dried cranberries, celery, onions, and pears. Topped with lettuce and tomato and served on a brioche bun. Served with potato hash, french fries, or fresh fruit.
$16
WAGYU BRUNCH BURGER
8 oz Black Hawk Farms Wagyu topped with American cheese, bacon, bibb lettuce, tomato, pickled grilled onions, and an egg your way on a toasted brioche bun. Served with potato hash, french fries, or fresh fruit.
$20
Salad Add-ons
Top any salad with:
Fried, Grilled, or Blackened Chicken Breast
$9
Grilled or Blackened Salmon
$13
Grilled or Blackened Shrimp
$12
BRUNCH ENTRÉES
AZUR BREAKFAST PLATE
Choice of bacon, sausage, or fried chicken. Served with three eggs cooked your way, cream gravy, potato hash, and a biscuit.
$16
POPCORN'S HILLBILLY BENEDICT
Open faced biscuit topped with fried chicken breasts, sausage, cream gravy, and two eggs cooked your way. Served with potato hash or fresh fruit.
$18
AVOCADO & TOMATO TOAST
Two toasted french baguettes topped with smashed avocado, blistered tomatoes and a red pepper coulis. Served with two eggs and a side of potato hash.
$18
EGGS PURGATORY
Three fresh eggs poached in a rich tomato sauce and topped with brown butter bread crumbs. Served with toasted slices of french baguette.
$18
CHICKEN TACOS AL PASTOR
Pineapple marinated chicken breast with pickled red onion, avocado, crema, parmesan and micro cilantro. Served with a side of potato hash.
$19
Autumn OMELET
A 3 egg omelet with roasted sweet potatoes, kale, mushrooms, sundried tomatoes, caramelized onions, and pepper jack cheese. Served with a side of potato hash.
$18
PECAN CRUSTED FRENCH TOAST
3 pieces of pecan crusted brioche bread with cream cheese icing, fresh berries, and maple syrup. Served with a side of breakfast sausage.
$23
CHOCOLATE COVERED STRAWBERRY CREPES
Warm crepes filled with chocolate fudge and topped with fresh strawberries, whipped cream, and candied pecans. Served with a side of bacon.
$22
