Beets & Brussels Salad
Guest Favorite
Chocolate lava cake
Fall Dessert
Bourbon Fried Chicken
A Signature Dish
Filet Mignon
Supplied locally by Critchfield Meats.
Truffle Fries
Customer Favorite
hOT hONEY CHICKEN SANDWICH
Chef Tim's Signature Dish
AVOCADO & TOMATO TOAST
Sunday Brunch
Crafted By the seasons
At Azur, our menus evolve throughout the year, guided by the ingredients each season brings. Like a true seasonal chef, we let the harvest inspire us—celebrating fresh, local produce at its peak and creating dishes that honor the flavors of the moment. Every visit offers something new, thoughtfully crafted and rooted in our commitment to quality and creativity.
Sunday Brunch
STARTERS
CHARCUTERIE BOARD
Rotating selection of cheeses, meats, house-made pickles, and jams.
$30
LOBSTER CREPES
Savory cream cheese, lobster, and chives, wrapped in a delicate crepe. Served with tropical guava sauce and micro greens.
$18
FRIED CALAMARI
Buttermilk brined, cornmeal dredged, and tossed in malt vinegar powder. Served with a lemon remoulade.
$18
TRUFFLE FRIES
Shoestring french fries topped with truffle infused olive oil and grated parmesan. Served with roasted garlic aioli and ketchup for dipping.
$10
WARM CRAB DIP
Lump crab meat with gruyere, cream cheese, chives, bell peppers, onions, and celery. Served with toasted crostinis.
$23
BLISTERED BRUSSELS SPROUTS
Topped with balsamic glaze and goat cheese.
$13
SALADS & SANDWICHES
CAESAR SALAD
Chopped romaine hearts, cracked black pepper, classic caesar dressing, fresh grated parmesan cheese, and herbed croutons.
WHOLE
$14
HALF
$7
Additional Proteins
Fried Chicken
$9Grilled Chicken
$9Grilled Salmon
$12HOUSE SALAD
Crisp mixed greens tossed in a balsamic vinaigrette and topped with red onion, sliced almonds, dried cranberries, blue cheese crumbles, and cherry tomatoes.
WHOLE
$14
HALF
$7
Additional Proteins
Fried Chicken
$9Grilled Chicken
$9Grilled Salmon
$12BEETS & BRUSSELS SALAD
A hot salad with blistered brussel sprouts, roasted beets, sweet potatoes, and kale. Tossed in an acai vinaigrette and topped with candies pecans, dried cranberries, and goat cheese.
WHOLE
$16
HALF
$8
Additional Proteins
Fried Chicken
$9Grilled Chicken
$9Grilled Salmon
$12CLASSIC BLT
Crispy smoked bacon with sliced tomato, lettuce, and garlic aioli on toasted brioche bread. Served with potato hash or fresh fruit.
$16
CHICKEN SALAD SANDWICH
Grilled chicken tossed in mayo with pecans, dried cranberries, celery, onions, and pears. Topped with lettuce and tomato and served on a brioche bun. Served with potato hash or fresh fruit.
$16
WAGYU BRUNCH BURGER
8 oz Black Hawk Farms Wagyu topped with American cheese, bacon, lettuce, onion, and an egg your way on a toasted brioche bun. Served with potato hash or fresh fruit.
$20
Brunch ENTRÉES
All brunch entrées come with a choice of potato hash or fresh fruit. Gluten Free Bread Upon Request
AZUR BREAKFAST PLATE
Choice of bacon, sausage, or fried chicken. Served with three eggs cooked your way, cream gravy, and a biscuit.
$16
POPCORN'S HILLBILLY BENEDICT
Open faced house biscuit topped with fried chicken breast, cream gravy, two eggs cooked your way, and crumbled sausage.
$18
SMOKED SALMON TOAST
Toasted baguette topped with chive cream cheese, capers, red onion, and smoked salmon.
$19
BREAKFAST BURRITO
A flour tortilla filled with scrambled eggs, a choice of bacon or sausage, potato hash, and cheddar cheese.
$16
EGGS FLORENTINE
Open faced flaky house biscuit topped with two poached eggs, sautéed spinach, mornay sauce, and crispy bread crumbs.
$15
WINTER OMELET
Three egg omelet with roasted sweet potatoes, mushrooms, and caramelized onions, swiss cheese, and arugula. Served with a flaky house biscuit.
$15
CHICKEN AND WAFFLES
Belgian waffles topped with fried chicken breast and maple syrup.
$18
BANANAS FOSTER FRENCH TOAST
Brioche bread french toast topped with caramelized bananas, candied pecans, and whipped cream.
$15
A LA CARTE
SIDE OF BACON
$6
EGGS YOUR WAY
$3
SIDE OF SAUSAGE
$6
FRESH FRUIT
$5
HOUSE BISCUITS
$5
BRIOCHE TOAST
$3
BISCUITS & GRAVY
$7
CUP OF SOUP
$4
