Topped with olive oil, honey, and crispy garlic. Served with grilled pita bread.

Shoestring french fries topped with truffle infused olive oil and grated parmesan. Served with roasted garlic aioli and ketchup for dipping.

Savory cream cheese, lobster, and chives, wrapped in a delicate crepe. Served with tropical guava sauce and micro greens.

Topped with sweet pepper jelly and lardons.

Rotating selection of cheeses, meats, house-made pickles, and jams.

Topped with smoked salt and pickled serranos. • (ONLY 4 LEFT!)

Crisp mixed greens tossed in a balsamic vinaigrette and topped with red onion, sliced almonds, dried cranberries, blue cheese crumbles, and cherry tomatoes.

A hot salad with blistered brussel sprouts, roasted beets, sweet potatoes, and kale. Tossed in an acai vinaigrette and topped with candies pecans, dried cranberries, and goat cheese.

Chopped Little gem lettuce with roasted garlic Caesar dressing, sourdough croutons, and shaved parmesan.

Farro and kale tossed in a coconut honey vinaigrette with red onion, tomatoes, cucumber, feta, and crispy shallots.

8 oz filet mignon with whipped potatoes, sautéed broccolini, and a creamy bordelaise sauce.

Critchfield Meats short rib, braised and served with four cheese mac and cheese and sautéed kale.

Herb marinated and grilled with cassoulet and roasted mushrooms. Finished with a light pan jus.

12oz bone-in pork chop, glazed with apple and sorghum and grilled. Served with sweet potato risotto, crispy brussels sprouts, and pickled cauliflower.

Fried chicken breast, served over whipped potatoes and southern style green beans. Smothered with a bourbon cream gravy.

With butternut squash byaldi and potato allumette.

Filo wrapped shrimp, lightly fried and served over coconut-sweet corn risotto. Finished with a drizzle hot honey.

Weisenberger grits and roasted local mushrooms with a Cajun cream sauce.

House pasta with braised beef ragu, grand padano, and parsley. • Vegetarian Option Available •

Choose four a la carte items to create your own veggie plate

Buttermilk brined and fried chicken breast with house made hot honey, cheddar cheese, lettuce, garlic dill pickles, and mayo on a brioche bun. Served with your choice of french fries, truffle fries (+$2), or a cup of soup.

Blackened salmon filet topped with peach chutney, goat cheese and arugula on a brioche bun. Served with your choice of french fries, truffle fries (+$2), or a cup of soup.

Black Hawk Farms 7 oz beef burger with American cheese, bacon, lettuce, garlic dill pickles, onion, and garlic aioli on a brioche bun. Served with your choice of french fries, truffle fries (+$2), or a cup of soup.

White meat chicken with grapes, celery, onion, and duke’s mayo. Topped with lettuce and tomato and served on toasted brioche. Served with your choice of french fries, truffle fries (+$2), or a cup of soup.

Mushroom, parmesan, sweet corn, or sweet potato.

Pepsi, Diet Pepsi, Starry, Mt. Dew, Diet Mt. Dew, Dr. Pepper, Ginger Ale, Pink Lemonade

Orange, Apple, Cranberry, Pineapple, Grapefruit

Lexington Tea & Coffee Espresso beans, freshly ground and brewed.

Lexington Tea & Coffee Espresso and steamed milk.

Earl Grey, Earl Grey Decaf, Green Blend, Orange Spice, Mint, Chamomile, or Blackberry Citrus Herbal.