Beets & Brussels Salad
Guest Favorite
Chocolate lava cake
Fall Dessert
Bourbon Fried Chicken
A Signature Dish
Filet Mignon
Supplied locally by Critchfield Meats.
Truffle Fries
Customer Favorite
hOT hONEY CHICKEN SANDWICH
Chef Tim's Signature Dish
Bananas Foster
French Toast
Sunday Brunch
Crafted By the seasons
At Azur, our menus evolve throughout the year, guided by the ingredients each season brings. Like a true seasonal chef, we let the harvest inspire us—celebrating fresh, local produce at its peak and creating dishes that honor the flavors of the moment. Every visit offers something new, thoughtfully crafted and rooted in our commitment to quality and creativity.
Seasonal Chef's Menu: Spring
STARTERS
TRUFFLE FRIES
Shoestring french fries topped with truffle infused olive oil and grated parmesan. Served with roasted garlic aioli and ketchup for dipping.
$10
LOBSTER CREPES
Savory cream cheese, lobster, and chives, wrapped in a delicate crepe. Served with tropical guava sauce and micro greens.
$18
CHARCUTERIE BOARD
Rotating selection of cheeses, meats, house-made pickles, and jams.
$30
FRIED OYSTERS
Cornmeal breaded and served with preserved lemon remoulade.
$20
DEVILED EGGS
Topped with pickled green tomatoes and crispy prosciutto.
$15
SPINACH & ARTICHOKE DIP
Topped with gruyere and chives and served with crispy pita chips.
$21
SALADS AND SANDWICHES
CAESAR SALAD
Chopped romaine hearts, cracked black pepper, classic caesar dressing, fresh grated parmesan cheese, and herbed croutons.
WHOLE
$14
HALF
$7
Additional Proteins
Fried Chicken
$9Grilled Chicken
$9Grilled Salmon
$12HOUSE SALAD
Crisp mixed greens tossed in a balsamic vinaigrette and topped with red onion, sliced almonds, dried cranberries, blue cheese crumbles, and cherry tomatoes.
WHOLE
$14
HALF
$7
Additional Proteins
Fried Chicken
$9Grilled Chicken
$9Grilled Salmon
$12BEETS & BRUSSELS SALAD
A hot salad with blistered brussel sprouts, roasted beets, sweet potatoes, and kale. Tossed in an acai vinaigrette and topped with candies pecans, dried cranberries, and goat cheese.
WHOLE
$16
HALF
$8
Additional Proteins
Fried Chicken
$9Grilled Chicken
$9Grilled Salmon
$12HOT HONEY CHICKEN SANDWICH
Buttermilk brined and fried chicken breast with house made hot honey, cheddar cheese, lettuce, garlic dill pickles, and mayo on a brioche bun. Served with your choice of french fries, truffle fries (+$2), or a cup of soup.
$18
BLACKENED SALMON SANDWICH
Blackened salmon filet topped with peach chutney, goat cheese and arugula on a brioche bun. Served with your choice of french fries, truffle fries (+$2), or a cup of soup.
$22
WAGYU BEEF BURGER
Black Hawk Farms 7 oz beef burger with American cheese, bacon, lettuce, tomato, garlic dill pickles, onion, and garlic aioli on a brioche bun. Served with your choice of french fries, truffle fries (+$2), or a cup of soup.
$20
AZUR ENTRÉES
FILET MIGNON
8 oz filet mignon with whipped potatoes, sautéed broccolini, and a creamy bearnaise sauce.
$62
NEW YORK STRIP
10 oz New York strip with potato pave and glazed heirloom carrots. Finished with a rich demi glace.
$52
SORGHUM GLAZED PORK CHOP
12 oz frenched bone-in pork chop with sorghum glaze, served over sweet corn succotash with roasted asparagus and shaved radish.
$36
THE ORIGINAL BOURBON FRIED CHICKEN
Fried chicken breast, served over whipped potatoes and southern style green beans. Smothered with a bourbon cream gravy.
$30
WOVEN SHRIMP
Phyllo wrapped shrimp, lightly fried and served over coconut-sweet corn risotto. Finished with a drizzle of bourbon smoked hot honey glaze.
$30
SALMON BEURRE BLANC
Salmon filet with carolina gold rice, charred broccolini, and a blistered tomato white wine sauce. Finished with olive oil and lemon zest.
$34
BLACKENED RED SNAPPER
Blackened red snapper filet served over Hoppin' John and slow cooked collard greens.
$45
LINGUINE CACCIO E PEPE
Linguine pasta tossed in a grana padano cream sauce and cracked black pepper.
$24
CAMPANELLE PRINAVERA
Campanelle pasta tossed in a light tomato sauce with kalamata olives, asparagus, mushrooms, spinach, and artichoke hearts. Topped with toasted breadcrumbs and herbed ricotta. *Vegan Option Available*
$26
A La Carte
RISOTTO
Choice of coconut corn, parmesan, or mushroom.
$7
WHIPPED POTATOES
$5
POTATO PAVE
$7
HOPPIN' JOHN PILAF
$5
FRENCH FRIES
$5
TRUFFLE FRIES
$7
SAUTEED BROCCOLINI
$5
SOUTHERN GREENBEANS
$5
COLLARD GREENS
$5
GLAZED CARROTS
$5
CAROLINA GOLD RICE
$5
DESSERTS
BLUEBERRY COBBLER
Blueberry filling with a buttery crust. Served warm with vanilla ice cream.
$12
TIRAMISU
A traditional dessert of espresso soaked lady fingers layered with mascarpone and cocoa powder.
$12
CLASSIC CHEESECAKE
Classic cheesecake topped with macerated strawberries and chocolate sauce.
$12
