Beets & Brussels Salad
Fall Favorite
Chocolate lava cake
Fall Dessert
Bourbon Fried Chicken
A Signature Dish
Filet Mignon
Supplied locally by Critchfield Meats.
Truffle Fries
Customer Favorite
Whipped Ricotta
Sunday Brunch
AVOCADO & TOMATO TOAST
Sunday Brunch
Crafted By the seasons
At Azur, our menus evolve throughout the year, guided by the ingredients each season brings. Like a true seasonal chef, we let the harvest inspire us—celebrating fresh, local produce at its peak and creating dishes that honor the flavors of the moment. Every visit offers something new, thoughtfully crafted and rooted in our commitment to quality and creativity.
Fall Menu
STARTERS
PIMIENTO CHEESE FRITTERS
House made pimento cheese, coated in panko breadcrumbs and deep fried. Served on a bed of arugula and topped with peach chutney.
$12
LOBSTER CREPES
Savory cream cheese, lobster, and chives, wrapped in a delicate crepe. Served with tropical guava sauce and micro greens.
$18
WHIPPED RICOTTA
Warm whipped ricotta and marinara with blistered tomatoes and a balsamic glaze. Served with toasted and herbed crostinis.
$16
CHARCUTERIE BOARD
Seasonally rotating selection of cheeses, pickled veggies, house made sausages and cured meats, fruits and jams, and assorted crackers.
$30
TRUFFLE FRIES
Topped with truffle infused olive oil, grated parmesan cheese, and served with roasted garlic aioli.
$10
BLISTERED BRUSSELS SPROUT
Topped with orange blossom gastrique and grated parmesan.
$15
CALAMARI FRIES
Parmesan herb crusted and lightly fried. Served with marinara and bourbon smoked hot honey glaze for dipping.
$18
SALADS AND SANDWICHES
CAESAR SALAD
Chopped romaine hearts, cracked black pepper, classic caesar dressing, fresh grated parmesan cheese, and herbed croutons.
WHOLE
$14
HALF
$7
Fried, Grilled, or Blackened Chicken
$9
Grilled or Blackened Salmon
$13
Grilled or Blackened Shrimp
$12
HOUSE SALAD
Crisp mixed greens tossed in a balsamic vinaigrette and topped with red onion, dried cranberries, toasted almonds, blue cheese crumbles, and cherry tomatoes.
WHOLE
$14
HALF
$7
Fried, Grilled, or Blackened Chicken
$9
Grilled or Blackened Salmon
$13
Grilled or Blackened Shrimp
$12
BEETS & BRUSSELS SALAD
A hot salad with blistered brussel sprouts, roasted beets, sweet potatoes, and kale. Tossed in an acai vinaigrette and topped with candies pecans, dried cranberries, and goat cheese.
WHOLE
$16
HALF
$8
Fried, Grilled, or Blackened Chicken
$9
Grilled or Blackened Salmon
$13
Grilled or Blackened Shrimp
$12
PESTO CHICKEN SANDWICH
Grilled Chicken breast with house made kale pesto, swiss cheese, and fresh tomato. Served on a brioche bun with your choice of french fries or a cup of soup.
$18
BLACKENED SALMON SANDWICH
Blackened salmon topped with peach chutney and whipped honey goat cheese. Served on a brioche bun and your choice of french fries or a cup of soup.
$22
AZUR WAGYU BURGER
8 oz wagyu beef patty, topped with American cheese, thick cut bacon, bibb lettuce, garden fresh tomatoes, and grilled pickled onions. Served on a brioche bun with your choice of french fries or a cup of soup.
$20
AZUR ENTRÉES
The Original Bourbon Fried Chicken
Fried chicken breast, served over bourbon-buttered mashed potatoes and southern style green beans. Smothered with a classic cream gravy.
$30
Pan Seared Halibut
A flaky Halibut filet, pan seared and served over a creamy mushroom risotto with lemon roasted broccoli, shaved carrots, and arugula. Finished with a roasted red pepper coulis.
$45
Woven Shrimp
Phyllo wrapped shrimp, lightly fried and served over coconut-sweet corn risotto. Finished with a drizzle of bourbon smoked hot honey glaze.
$30
Cider Glazed Salmon
Bacon and apple cider glazed salmon filet, served over rosemary polenta with crispy blistered brussel sprouts.
Pasta Di Mare
Lexington Pasta linguine tossed in a tomato and lobster cream sauce, with sautéed lobster meat, shrimp, calamari, and asparagus spears.
$30
Filet Mignon
8 oz beef filet from Critchfield Meats, served over thyme mashed potatoes and topped with a luscious brandy cream sauce and brandy sautéed arugula and figs.
$60
New York Strip
8 oz New York Strip Steak from Critchfield Meats, served with au gratin potatoes, a roasted mirepoix medley, and a rich red wine jus.
$35
Frenched Pork Chop
12 oz Frenched bone-in pork chop served over sweet potato mash with wilted kale and cremini mushrooms. Finished with a blackberry-chipotle compote.
$35
Penne Bolognese
Lexington Pasta penne with a hearty, slow cooked beef bolognese sauce. Topped with crispy bread crumbs, creamy ricotta cheese, and grated parmesan..Vegetarian Option Available crumbs, creamy ricotta cheese, and grated parmesan.
$28
Sweet Potato Spaetzle
House made sweet potato pasta in a sage brown butter sauce with sundried tomatoes, yellow onion, and cremini mushrooms. Topped with crispy kale chips.
$22
