Seasonal Chef's Menu: Summer

Fresh burrata with peaches and plums. Finished with balsamic reduction, pistachios, and mint.

Topped with pickled green tomatoes and crispy prosciutto.

Rotating selection of cheeses, meats, house-made pickles, and jams.

Crispy Yukon gold potatoes topped with bravas sauce, garlic aioli, onion-sesame seasoning.

Shoestring french fries topped with truffle infused olive oil and grated parmesan. Served with roasted garlic aioli and ketchup for dipping.

Savory cream cheese, lobster, and chives, wrapped in a delicate crepe. Served with tropical guava sauce and micro greens.

In a saffron broth with shallots, garlic, and cherry tomatoes. Served with sourdough toast points.

Crusty bread, heirloom tomatoes, cucumbers, and basil. Dressed in extra virgin olive oil and finished with lemon zest.

Mixed greens in a lemon thyme vinaigrette with cherry tomatoes, red onion, cucumber, strawberries, and mozzarella.

Chopped Little gem lettuce with roasted garlic Caesar dressing, sourdough croutons, and shaved parmesan.

A hot salad with blistered brussel sprouts, roasted beets, sweet potatoes, and kale. Tossed in an acai vinaigrette and topped with candies pecans, dried cranberries, and goat cheese.

Crisp mixed greens tossed in a balsamic vinaigrette and topped with red onion, sliced almonds, dried cranberries, blue cheese crumbles, and cherry tomatoes.

8 oz filet mignon with whipped potatoes, sautéed broccolini, and a creamy bearnaise sauce.

Herb marinated and grilled with cassoulet and roasted mushrooms. Finished with a light pan jus.

12oz bone-in pork chop, grilled and served with shaved brussel sprout slaw and a turnip puree.

Fried chicken breast, served over whipped potatoes and southern style green beans. Smothered with a bourbon cream gravy.

Pan seared and served over herbed polenta with charred radicchio and dark cherry reduction.

With sweet pea risotto and marinated stone fruit.

Filo wrapped shrimp, lightly fried and served over coconut-sweet corn risotto. Finished with a drizzle hot honey.

Fresh and local veggies in a creamy risotto. Inquire with your server for today's seasonal market offerings.

Fresh gemelli pasta tossed in a traditional grana padano sauce and cracked black pepper.

Buttermilk brined and fried chicken breast with house made hot honey, cheddar cheese, lettuce, garlic dill pickles, and mayo on a brioche bun. Served with your choice of french fries, truffle fries, or a cup of soup.

Black Hawk Farms 7 oz beef burger with American cheese, bacon, lettuce, garlic dill pickles, onion, and garlic aioli on a brioche bun. Served with your choice of french fries, truffle fries, or a cup of soup.

Blackened salmon filet topped with peach chutney, goat cheese and field greens on a brioche bun. Served with your choice of french fries, truffle fries, or a cup of soup.

White meat chicken with grapes, celery, onion, and duke's mayo. Topped with lettuce and tomato and served on toasted brioche. Served with your choice of french fries, truffle fries, or a cup of soup.

Choose four a la carte items to create your own veggie plate

Pepsi, Diet Pepsi, Starry, Mt. Dew, Diet Mt. Dew, Dr. Pepper, Ginger Ale, Pink Lemonade

Orange, Apple, Cranberry, Pineapple, Grapefruit

Lexington Tea & Coffee fresh brewed black tea.

Lexington Tea & Coffee Espresso beans, freshly ground and brewed.

Lexington Tea & Coffee "Azur Blend" Brewed Coffee.

Lexington Tea & Coffee Espresso and steamed milk.

Earl Grey, Earl Grey Decaf, Green Blend, Orange Spice, Mint, Chamomile, or Blackberry Citrus Herbal.

Served warm with a sweet bourbon icing.

Filled with pastry cream and fresh berries.

Served warm with vanilla ice cream.

Gluten free