Beets & Brussels Salad
Guest Favorite
Chocolate Walnut Bread Pudding
A Summer Dessert
Bourbon Fried Chicken
A Signature Dish
Berkshire Pork Chop
Supplied locally by Critchfield Meats.
Truffle Fries
Customer Favorite
hOT hONEY CHICKEN SANDWICH
Chef Tim's Signature Dish
Bananas Foster
French Toast
Sunday Brunch
Crafted By the seasons
At Azur, our menus evolve throughout the year, guided by the ingredients each season brings. Like a true seasonal chef, we let the harvest inspire us—celebrating fresh, local produce at its peak and creating dishes that honor the flavors of the moment. Every visit offers something new, thoughtfully crafted and rooted in our commitment to quality and creativity.
Happy Hour
$7 wine by the glass
Farmhouse White Blend
$7
Comtesse Marion Chardonnay
$7
Kim Crawford Sauvignon Blanc
$7
Bonanza Cabernet
$7
Pinot Project Rose
$7
Farmhouse Red Blend
$7
$7 cocktails
Cosmopolitan
Wheatley Vodka, Lime Juice, Cranberry Juice, Triple Sec.
$7
Lemon Drop
Wheatley Vodka, Lemon Juice, Simple Syrup, Triple Sec. Sugar Rim.
$7
Old Fashioned
JTS Brown, Demerara, Angostura Bitters.
$7
Margarita
Monte Alban Silver Tequila, Lime Juice, Triple Sec, Agave.
$7
Gimlet
Seagram's Dry Gin, Lime Juice, Simple Syrup.
$7
$2 Off All Beer
50% Off Select Apps
STEAMED MUSSELS
In a saffron broth with shallots, garlic, and cherry tomatoes. Served with sourdough toast points.
$10
TRUFFLE FRIES
Shoestring french fries topped with truffle infused olive oil and grated parmesan. Served with roasted garlic aioli and ketchup for dipping.
$5.5
DEVILED EGGS
Topped with diced pickled green tomatoes and crispy prosciutto.
$8
