Beet & kale salad
Fall Favorite
Chocolate lava cake
Fall Dessert
Bourbon Fried Chicken
A Signature Dish
Filet Mignon
Supplied locally by Critchfield Meats.
Truffle Fries
Customer Favorite
Sunday Brunch
WHIPPED RICOTTA
Sunday Brunch
AVOCADO & TOMATO TOAST
Sunday Brunch Menu
Starters
CHARCUTERIE BOARD
Seasonally rotating selection of cheeses, pickled veggies, house made sausages and cured meats, fruits and jams, and assorted crackers.
$30
LOBSTER CREPES
Savory cream cheese, lobster, and chives, wrapped in a delicate crepe. Served with tropical guava sauce and micro greens.
$18
BLISTERED BRUSSELS SPROUT
Topped with orange blossom gastrique and grated parmesan.
$15
TRUFFLE FRIES
Topped with truffle infused olive oil, grated parmesan cheese, and served with roasted garlic aioli.
$10
CALAMARI FRIES
Parmesan herb crusted and lightly fried. Served with marinara and bourbon smoked hot honey glaze for dipping.
$18
WHIPPED RICOTTA
Warm whipped ricotta and marinara with blistered tomatoes and a balsamic glaze. Served with toasted and herbed crostinis.
$16
Salads & Sandwiches
CAESAR SALAD
Chopped romaine hearts, cracked black pepper, classic caesar dressing, fresh grated parmesan cheese, and herbed croutons.
WHOLE
$14
HALF
$7
HOUSE SALAD
Crisp mixed greens tossed in a balsamic vinaigrette and topped with red onion, sliced almonds, dried cranberries, blue cheese crumbles, and cherry tomatoes.
WHOLE
$14
HALF
$7
BEETS & BRUSSELS SALAD
A hot salad with blistered brussel sprouts, roasted beets, sweet potatoes, and kale. Tossed in an acai vinaigrette and topped with candies pecans, dried cranberries, and goat cheese.
WHOLE
$16
HALF
$8
CLASSIC BLT
Crispy smoked bacon with sliced tomato, lettuce, and garlic aioli on toasted brioche bread. Served with potato hash, french fries, or fresh fruit.
$16
CHICKEN SALAD SANDWICH
Grilled chicken tossed in mayo with pecans, dried cranberries, celery, onions, and pears. Topped with lettuce and tomato and served on a brioche bun. Served with potato hash, french fries, or fresh fruit.
$16
WAGYU BRUNCH BURGER
8 oz Black Hawk Farms Wagyu topped with American cheese, bacon, bibb lettuce, tomato, pickled grilled onions, and an egg your way on a toasted brioche bun. Served with potato hash, french fries, or fresh fruit.
$20
Salad Add-ons
Top any salad with:
Fried, Grilled, or Blackened Chicken Breast
$9
Grilled or Blackened Salmon
$13
Grilled or Blackened Shrimp
$12
BRUNCH ENTRÉES
AZUR BREAKFAST PLATE
Choice of bacon, sausage, or fried chicken. Served with three eggs cooked your way, cream gravy, potato hash, and a biscuit.
$16
POPCORN'S HILLBILLY BENEDICT
Open faced biscuit topped with fried chicken breasts, sausage, cream gravy, and two eggs cooked your way. Served with potato hash or fresh fruit.
$18
AVOCADO & TOMATO TOAST
Two toasted french baguettes topped with smashed avocado, blistered tomatoes and a red pepper coulis. Served with two eggs and a side of potato hash.
$18
EGGS PURGATORY
Three fresh eggs poached in a rich tomato sauce and topped with brown butter bread crumbs. Served with toasted slices of french baguette.
$18
CHICKEN TACOS AL PASTOR
Pineapple marinated chicken breast with pickled red onion, avocado, crema, parmesan and micro cilantro. Served with a side of potato hash.
$19
Autumn OMELET
A 3 egg omelet with roasted sweet potatoes, kale, mushrooms, sundried tomatoes, caramelized onions, and pepper jack cheese. Served with a side of potato hash.
$18
PECAN CRUSTED FRENCH TOAST
3 pieces of pecan crusted brioche bread with cream cheese icing, fresh berries, and maple syrup. Served with a side of breakfast sausage.
$23
CHOCOLATE COVERED STRAWBERRY CREPES
Warm crepes filled with chocolate fudge and topped with fresh strawberries, whipped cream, and candied pecans. Served with a side of bacon.
$22
